Moroccan Chicken Salad (California Pizza Kitchen Copycat)

  • Ingredients 15 Count
  • Nutrition 390 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/2 cup butternut squash (diced)
  • 8 ozs beetroots (diced)
  • 1/4 cup dried cranberries
  • 1 hard-boiled egg (diced)
  • 1 avocado (diced)
  • 2 carrots (diced)
  • 1 red bell pepper (diced)
  • 1/4 cup dates (or 1/4 cup dried apricot, chopped)
  • 1 head romaine lettuce (sliced)
  • 1/4 cup dressing (girard's champagne)
  • 1/4 cup roasted almonds
  • 3 boneless chicken breast
  • 1 tsp ground coriander
  • 1 tsp cinnamon
  • 1 tsp olive oil

Directions

BPrep Time30 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 110mg 37%
Sodium 200mg 8%
Potassium 1400mg 40%
Total Carbohydrate 30g 10%
Dietary Fiber 11g 44%
Sugars 15g
Protein 25g
Vitamin A 430%
Vitamin C 150%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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