Moroccan Chicken Pot Pie

  • Ingredients 12 Count
  • Nutrition 200 Calories
  • Directions 50 Minutes

8 servings

Ingredients

imperial units us metric
  • 11/2 lbs boneless skinless chicken breast halves (cut into 1-inch cubes)
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • 1 lemon
  • 3 tbsps butter
  • 1 onion (large, cut into 1/2-inch cubes)
  • 1 cup green olives (imported, pitted, coarsely chopped)
  • 1/3 cup golden raisins
  • 2 tbsps all-purpose flour
  • 1 cup low salt chicken broth
  • 1 refrigerated piecrusts (half of 15-ounce package)

Directions

BPrep Time30 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 65mg 22%
Sodium 400mg 17%
Potassium 440mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 19g
Vitamin A 8%
Vitamin C 20%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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