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Moroccan Chicken Pot Pie

Moroccan Chicken Pot Pie

3 3 3 3 3 5
17
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 lbs boneless skinless chicken (breast halves cut into 1 inch cubes)
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 14 tsp ground cinnamon
  • 1 lemon
  • 3 tbsps butter
  • 1 onion (cut into 12 inch cubes)
  • 1 cup green olives (imported, pitted coarsely chopped)
  • 13 cup golden raisins
  • 2 tbsps all purpose flour
  • 1 cup low salt chicken broth
  • 1 refrigerated pie crusts (half of 15 ounce package)
Prep Time
30 min
Total Time
50 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 420mg 18%
Potassium 370mg 11%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 15g
Vitamin A 8%
Vitamin C 25%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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