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Moroccan Cauliflower Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 tbsps unsalted butter
  • 3 tbsps olive oil
  • 1 onion (medium, finely chopped)
  • 3 garlic cloves (minced)
  • 1 head cauliflower (cut into 1 inch florets)
  • 11/2 tsps ground coriander
  • salt (to taste)
  • ground pepper (fresh, to taste)
  • 4 cups vegetable stock
  • 1 large eggs
  • 11/2 tsps corn starch
  • 1 cup plain yogurt
  • 2 tbsps fresh cilantro (coarsely chopped)
  • crushed red pepper flakes (for garnish)
Prep Time
15 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 220
% Daily Value *
<b>Total Fat</b> 25g 38%
Saturated Fat 10g 50%
<i>Trans Fat</i>
<b>Cholesterol</b> 90mg 30%
<b>Sodium</b> 1230mg 51%
<b>Potassium</b> 650mg 19%
<b>Total Carbohydrate</b> 19g 6%
Dietary Fiber 5g 20%
Sugars 10g
Protein 7g
Vitamin A 20%
Vitamin C 120%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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