Moro's Arroz a La Marinara
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Ingredients
-
23 lb
prawns
(preferably in their shells)
-
4 14 cups
fish stock
-
1 pinch
saffron
(20 threads)
-
6 tbsps
olive oil
-
1 12
spanish onions
(finely chopped)
-
1
green pepper
(seeded and finely chopped)
-
2
sweet peppers
(noras dried, seeds and stalks removed broken into small pieces and covered with boiling water or 1 teaspoon sweet paprika)
-
5
garlic cloves
(finely chopped)
-
12 tsp
fennel seed
-
12 lb
spanish rice
(calasparra, short grain, arborio)
-
2 12 ozs
white wine
-
23 lb
fish fillet
(monk, trimmed and cut into 34 inch pieces)
-
2
squid
(size of your hand cleaned and scored)
-
2 tbsps
flat leaf parsley
(roughly chopped)
-
1
lemon
(cut into wedges)
Prep Time
40 min
Total Time
1 hr 55 min
Preparation
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