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Moo Shu Pork

Moo Shu Pork

1 1 1 1 1
15
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 8 ozs pork tenderloin (cut into 1/8-by-1 1/2-inch strips)
  • 1/4 cup low sodium soy sauce
  • 2 tbsps marsala wine (sweet)
  • 2 tsps sugar
  • 1 tbsp dark sesame oil
  • freshly ground pepper
  • salt
  • 2 tbsps peanut oil
  • 1/4 cup fresh ginger (thin slivers)
  • 8 scallions (white and light-green parts only, cut into 2-inch lengths and slivered)
  • 1 savoy cabbage (small, 1 pound, cored and sliced 1/8-inch thick)
  • 2 carrots (peeled and grated on large holes of a box grater)
  • 10 shiitake mushroom caps (sliced 1/8-inch thick, 2 1/4 cups)
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 35mg 12%
Sodium 820mg 34%
Potassium 1160mg 33%
Total Carbohydrate 28g 9%
Dietary Fiber 11g 44%
Sugars 9g
Protein 19g
Vitamin A 150%
Vitamin C 130%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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