Monticello White Bean Soup

Monticello White Bean Soup

  • Ingredients 11 Count
  • Nutrition 650 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 11/2 lbs cannellini beans (or dried navy, great Northern)
  • 4 qts water
  • pepper
  • salt
  • 2 carrots (large, trimmed, peeled, and diced)
  • 2 turnips (small, trimmed, peeled, and diced)
  • 1 parsnips (medium, trimmed, peeled, and diced)
  • 3 rib (large, celery with leafy green tops, chopped)
  • 3 tbsps unsalted butter
  • 4 slices bread (rustic artisan, sliced 1/2 inch thick)
  • soup (a large, pot or 6-quart Dutch oven)

Directions

BPrep Time8 hr

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 90mg 30%
Sodium 300mg 13%
Potassium 2210mg 63%
Total Carbohydrate 64g 21%
Dietary Fiber 15g 60%
Sugars 5g
Protein 47g
Vitamin A 50%
Vitamin C 15%
Calcium 25%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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