Monkeygland Sauce

Monkeygland Sauce




Filed under: Condiments and Sauces

Total time: 20 min PT1200.0S     Prep time: 10 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 1 servings
1 onion (finely chopped)
4 garlic cloves (chopped and crushed)
1 tbsp fresh ginger (grated)
3-4 tbsps oil
12 cup chutney (fruity)
12 cup tomato puree
1 tbsp soy sauce
2 tbsps prepared mustard (mild)
2 tbsps worcestershire sauce
3 tbsps ketchup
5 tbsps port wine (muscadel)
13 cup chicken broth (stock or meat stock)
2 tbsps red wine
12 tbsp black pepper (fresh ground)
salt
Amount Per Serving
Calories 759 Calories from Fat 461
% Daily Value *
Total Fat 51 g 79%
Saturated Fat 4 g 20%
Trans Fat 0%
Cholesterol 0%
Sodium 7 g 271%
Total Carbohydrate 68 g 23%
Dietary Fiber 8 g 31%
Sugars 42 g
Protein 9 g
Vitamin A 22%
Vitamin C 46 mg 77%
Calcium 162 mg 16%
Iron 8 mg 42%
Potassium 1 g 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: pdstahl
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