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Mom's Pecan Pie

Mom's Pecan Pie

4 4 4 4 4 0
3
Recipe by
Food.com Food.com

Ingredients

  • 1 cup light corn syrup (karo)
  • 3 eggs
  • 1 cup sugar
  • 2 tbsps melted butter
  • 1 tsp vanilla extract (mexican)
  • 1 12 cups pecans
  • 1 pie shells (9 inch unbaked deep dish)
Prep Time
5 min
Total Time
1 hr
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 125mg 42%
Sodium 330mg 14%
Potassium 160mg 5%
Total Carbohydrate 115g 38%
Dietary Fiber 4g 16%
Sugars 60g
Protein 8g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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