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Mom's Pecan Pie

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 1 cup light corn syrup (Karo)
  • 3 eggs
  • 1 cup sugar
  • 2 tbsps butter (melted)
  • 1 tsp Mexican vanilla extract
  • 11/2 cups pecans
  • 1 pie shell (9 inch unbaked deep dish)
Prep Time
5 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 115mg 38%
Sodium 280mg 12%
Potassium 210mg 6%
Total Carbohydrate 100g 33%
Dietary Fiber 5g 20%
Sugars 51g
Protein 9g
Vitamin A 6%
Vitamin C 2%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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