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Mom's Clam Chowder

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups water
  • 1 pinch salt
  • 4 cups potatoes (peeled chopped)
  • 1/2 cup finely chopped onion
  • 1/4 cup butter (or 1/4 cup margarine)
  • 3 tbsps all-purpose flour
  • 1/8 tsp cayenne pepper
  • 1/2 tsp celery seed
  • 2 tbsps parsley flakes (dried)
  • 12 ozs evaporated milk
  • 20 ozs clams (baby)
  • pepper
  • salt
Prep Time
15 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 120
% Daily Value *
<b>Total Fat</b> 13g 20%
Saturated Fat 8g 40%
<i>Trans Fat</i>
<b>Cholesterol</b> 70mg 23%
<b>Sodium</b> 340mg 14%
<b>Potassium</b> 940mg 27%
<b>Total Carbohydrate</b> 30g 10%
Dietary Fiber 3g 12%
Sugars 2g
Protein 19g
Vitamin A 15%
Vitamin C 60%
Calcium 25%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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