Molded Rhubarb Rosemary Cucumber Salad

Molded Rhubarb Rosemary Cucumber Salad

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Recipe by

Simply Recipes

Ingredients

1 lb rhubarb (chopped into 12 inch slices)
14 cup lemon juice
1 lemon (zest)
3 tbsps fresh rosemary (chopped, 1 tbsp dry)
1 cup sugar
12 tsp salt
2 cups water (1 cup chilled)
34 oz gelatin (plain)
1 12 cucumbers (peeled seeds scraped out chopped)

Servings

4 servings

Preparation

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Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Salads

Comments

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