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Mold and Mildew Dip Aka Spinach Artichoke Dip

Mold and Mildew Dip Aka Spinach Artichoke Dip

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 artichoke hearts (frozen, boxed, defrosted and drained)
  • 2 cups mayonnaise
  • 1 bunch scallion (thinly sliced)
  • 10 ozs frozen chopped spinach, thawed and squeezed dry
  • 2 cups grated parmesan cheese
  • 1 tsp white pepper
  • 1 tsp hungarian paprika
  • green food coloring
Prep Time
10 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 35mg 12%
Sodium 730mg 30%
Potassium 80mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 4g
Protein 9g
Vitamin A 10%
Vitamin C 6%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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