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Molasses-Tossed Potatoes

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 21/2 lbs new potatoes (tiny, or any other small potato)
  • 2 tbsps cooking oil
  • 2 tbsps molasses
  • 2 tbsps balsamic vinegar
  • 1 tsp dried thyme (crushed)
  • 1/2 tsp salt
  • 1/2 cup walnuts (chopped)
  • fresh chives (optional)
Prep Time
10 min
Total Time
50 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 90mg 4%
Potassium 690mg 20%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 4g
Vitamin A 0%
Vitamin C 50%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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