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Molasses-Tossed Potatoes

Molasses-Tossed Potatoes

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 12 lbs new potatoes (small)
  • 2 tbsps cooking oil
  • 2 tbsps molasses
  • 2 tbsps balsamic vinegar
  • 1 tsp dried thyme (crushed)
  • 12 tsp salt
  • 12 cup chopped walnuts
  • chives (fresh, optional)
Prep Time
10 min
Total Time
50 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 680mg 19%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 5g
Protein 3g
Vitamin A 2%
Vitamin C 50%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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