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Molasses Brined Turkey With Gingersnap Gravy

Molasses Brined Turkey With Gingersnap Gravy

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1
Recipe by
Food.com Food.com

Ingredients

  • 19 lbs turkey
  • 7 qts water
  • 2 cups coarse salt (about 9 ounces)
  • 1 cup dark brown sugar (packed)
  • 1 cup molasses (mild-flavored light)
  • 2 bunches fresh thyme
  • 1 bunch sage (fresh)
  • 2 qts ice cubes
  • 2 onions (large, halved)
  • 1 head garlic (halved horizontally)
  • 3 tbsps olive oil
  • 1 tbsp ground black pepper
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh sage
  • 4 cups low sodium chicken broth
  • gravy
  • 1 cup finely chopped onion
  • 1 tbsp chopped fresh thyme
  • 20 gingersnap cookies (coarsely crumbled, about 1 3/4 cups)
  • 3 14 cups broth (rich, made by simmering turkey giblets in chicken stock)
  • 3 12 tbsps apple cider vinegar
  • 1 tsp worcestershire sauce
  • 14 cup whipping cream (optional)
Prep Time
2 hr
Total Time
26 hr
Servings
13 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1470 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 495mg 165%
Sodium 23940mg 998%
Potassium 2700mg 77%
Total Carbohydrate 96g 32%
Dietary Fiber less than 1g 3%
Sugars 32g
Protein 157g
Vitamin A 45%
Vitamin C 8%
Calcium 25%
Iron 130%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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