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Moist & Cheesy Cornbread

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 12 cup corn kernels
  • 12 tsp salt
  • 1 14 cups plain yogurt (2 of those little 6 oz containers works perfectly)
  • 12 cup melted butter
  • 2 beaten eggs
  • 1 tbsp dried oregano
  • 3 tsps baking powder
  • 1 cup yellow cornmeal
  • 12 tsp black pepper
  • 1 12 cups sharp cheddar cheese (shredded)
  • 1 jalapeno pepper (seeded and minced)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 430mg 18%
Potassium 340mg 10%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 11g
Vitamin A 20%
Vitamin C 2%
Calcium 35%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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