Moist Carrot Muffins

Moist Carrot Muffins




Filed under: Breakfast and Brunch, Irish, Southern, Soul food, Canadian

Total time: 45 min PT2700.0S     Prep time: 20 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 24 servings
6 carrots (grated)
1 cup applesauce
212 cups all-purpose flour
12 cup wheat germ (natural bran)
112 cups brown sugar
14 cup white sugar
112 tsps baking soda
112 tsps baking powder
12 tsp salt
1 tbsp cinnamon
1 tsp nutmeg
3 eggs
1 cup canola oil
2 tsps vanilla
Amount Per Serving
Calories 206 Calories from Fat 93
% Daily Value *
Total Fat 10 g 16%
Saturated Fat 913 mg 5%
Trans Fat 0%
Cholesterol 26 mg 9%
Sodium 150 mg 6%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 6%
Sugars 13 g
Protein 3 g
Vitamin A 52%
Vitamin C 1 mg 2%
Calcium 36 mg 4%
Iron 1 mg 6%
Potassium 146 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Lizi Beth
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