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Moist and Fluffy Lemon Poppy Seed Muffins

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Recipe by
Food.com Food.com

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup poppy seeds (use 1/8 cup if you like only a sprinkle of poppy seeds in your muffins)
  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 lemon (grated med, zest of)
  • 1/3 cup lemon juice (fresh squeezed, I prefer 1/2 cup for more zing)
Prep Time
15 min
Total Time
33 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1100mg 46%
Potassium 340mg 10%
Total Carbohydrate 97g 32%
Dietary Fiber 5g 20%
Sugars 41g
Protein 14g
Vitamin A 4%
Vitamin C 50%
Calcium 45%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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