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Mohinga

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps cooking oil
  • 1 onion (grated)
  • 4 garlic cloves (crushed)
  • 1 in fresh ginger (grated)
  • 1 tsp lemongrass (1 stalk fresh)
  • 1 tsp chili powder
  • 1 tsp tumeric
  • 50 ozs water
  • 3 ozs fish sauce
  • 2 onion (small, quartered)
  • 4 tbsps rice flour (mixed with a little cold water)
  • 1 lb catfish
  • 1 lb rice noodles
Prep Time
20 min
Total Time
55 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 35mg 12%
Sodium 1290mg 54%
Potassium 400mg 11%
Total Carbohydrate 75g 25%
Dietary Fiber 3g 12%
Sugars 3g
Protein 16g
Vitamin A 4%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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