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Ingredients

  • 12 ozs corned beef (chopped)
  • 8 ozs sour cream
  • 1 oz onion soup mix (envelope dry)
  • 16 ozs dinner rolls
  • 16 ozs dill pickle (slices drained)
Prep Time
15 min
Total Time
16 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 15mg 5%
Sodium 540mg 23%
Potassium 105mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 5g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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