Mochiko Cake

  • Ingredients 8 Count
  • Nutrition 170 Calories
  • Directions 75 Minutes

24 servings

Ingredients

imperial units us metric
  • 1 lb sweet rice flour (mochiko)
  • 21/2 cups sugar
  • 1 tbsp baking powder
  • 1/2 cup butter (melted, 1 block)
  • 12 ozs coconut milk (frozen, thawed)
  • 5 eggs (slightly beaten)
  • 2 tsps vanilla extract
  • 1 tbsp sesame seeds

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 55mg 18%
Sodium 110mg 5%
Potassium 55mg 2%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 21g
Protein 2g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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