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Mixed Vegetables Casserole

Mixed Vegetables Casserole

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant
  • 1 sweet onion (yellow)
  • 1 red pepper
  • 1 zucchini
  • 14 cup olive oil
  • 16 ozs diced tomatoes
  • 14 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
Prep Time
15 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 180mg 8%
Potassium 520mg 15%
Total Carbohydrate 13g 4%
Dietary Fiber 4g 16%
Sugars 8g
Protein 8g
Vitamin A 25%
Vitamin C 70%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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