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Mixed Vegetable Casserole (Gronsaksgratin)

Mixed Vegetable Casserole (Gronsaksgratin)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 carrots (sliced (about 1 1/2 cups))
  • 8 ozs green beans (cut into bite size pieces)
  • 12 head cauliflower floret (about 2 cups)
  • 1 onion (sliced)
  • 2 tbsps butter
  • 2 tbsps flour
  • 1 tsp salt
  • 12 tsp pepper
  • 12 cup whipping cream
  • 14 cup parmesan cheese (preferably freshly grated)
Prep Time
5 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 330mg 14%
Potassium 210mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 3g
Vitamin A 100%
Vitamin C 10%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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