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Mixed Seafood Paella with Garlic Aioli

3 3 3 3 3 5
2
Recipe by
Food Network Food Network

Ingredients

  • 12 lb shrimp (shelled and deveined)
  • 1 lb white fish (firm, monkfish cut into 1 inch cubes)
  • 1 lb squid (cleaned cut into 12 inch rings tentacles halved)
  • coarse salt
  • 6 cups fish stock
  • 14 tsp saffron threads (crumbled)
  • 12 cup dry white wine
  • 13 cup olive oil
  • 2 green bell peppers (seeded and finely chopped)
  • 10 cloves minced garlic
  • 1 tsp paprika
  • 3 peeled tomatoes (seeded and finely chopped)
  • 3 cups short-grain rice
  • 1 tbsp chopped parsley (finely)
  • 2 bay leaves
  • 12 cup peas (frozen organic)
  • 16 mussels (cleaned)
  • aioli (garlic, recipe)
  • 8 cloves garlic (peeled)
  • 12 tsp salt
  • 2 egg yolks
  • 1 tsp red wine vinegar
  • 12 juice (lemon)
  • 1 cup olive oil
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1360 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 430mg 143%
Sodium 1700mg 71%
Potassium 1570mg 45%
Total Carbohydrate 112g 37%
Dietary Fiber 6g 24%
Sugars 6g
Protein 62g
Vitamin A 30%
Vitamin C 110%
Calcium 15%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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