Mixed Seafood Grill with Paprika-Lemon Dressing
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Ingredients
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7 tbsps
olive oil
(divided)
-
14 cup
fresh lemon juice
(wedges for garnish)
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2 tbsps
italian parsley
(chopped fresh)
-
3
garlic cloves
(sliced thinly)
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2 tsps
paprika
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vegetable oil spray
(nonstick)
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2 lbs
fish fillets
(firm white, halibut cut crosswise into 2 inch wide strips)
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2 lbs
shrimp
(uncooked large, peeled deveined tails left intact)
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2 lbs
squid
(cleaned fresh or thawed frozen, body cut open on 1 long side and scored lightly tentacles reserved)
Preparation
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