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Mixed Bean Casserole

Mixed Bean Casserole

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 10 ozs lima beans (frozen)
  • 12 cup frankfurter (sliced)
  • 3 tbsps butter
  • 1 onion (chopped)
  • 1 garlic clove (minced)
  • 16 ozs kidney beans (drained)
  • 16 ozs baked beans
  • 2 tsps prepared mustard
  • 2 tbsps brown sugar
  • 12 cup catsup
  • 12 cup dry red wine
  • 1 tsp salt
  • 1 dash pepper
  • 12 cup corn chips (crushed)
Prep Time
10 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 800mg 33%
Potassium 1630mg 47%
Total Carbohydrate 85g 28%
Dietary Fiber 19g 76%
Sugars 15g
Protein 25g
Vitamin A 8%
Vitamin C 10%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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