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Mint & Ouzo Flavoured Meatballs

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 slices bread (home-made style, trimmed of crust and torn into small pieces)
  • 60 mls ouzo (or substitute another anise flavoured liqueur)
  • 90 mls olive oil
  • 125 mls finely chopped onions
  • 450 grams lean ground beef (or 450 g use lamb)
  • 1 egg
  • 1 tbsp mint leaves (finely chopped, or 5 ml dried mint)
  • 1 garlic clove
  • 2 mls dried oregano
  • ground black pepper
  • salt
  • 1 cup all purpose flour
Prep Time
15 min
Total Time
50 min
Servings
30 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 280mg 12%
Potassium 65mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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