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Mint Tea Punch

Mint Tea Punch

3 3 3 3 3 5
1
Recipe by
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Ingredients

  • 3 cups boiling water
  • 12 sprigs fresh mint
  • 4 tea bags
  • 1 cup white sugar
  • 1 cup orange juice
  • 14 cup lemon juice
  • 5 cups cold water
  • 3 orange (slices for garnish optional)
  • 3 lemon (slices for garnish optional)
Prep Time
10 min
Total Time
10 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 220mg 6%
Total Carbohydrate 36g 12%
Dietary Fiber 4g 16%
Sugars 22g
Protein 1g
Vitamin A 6%
Vitamin C 130%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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