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Mint Chai

Mint Chai

3 3 3 4 4 3
5
Recipe by
Food.com Food.com

Ingredients

  • 2 mint (herbal tea bags)
  • 2 cups boiling water
  • 1 tbsp ground cardamom
  • 1 tsp cloves
  • 1 tsp ground ginger
  • 12 tsp black peppercorns
  • 12 tsp peppercorns (white, whole)
  • 12 tsp lemon grass (dried)
  • 14 tsp vanilla
  • fresh mint (garnish optional)
  • 2 gls ice (fill)
Prep Time
6 min
Total Time
10 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 290mg 8%
Total Carbohydrate 24g 8%
Dietary Fiber 5g 20%
Sugars 10g
Protein 2g
Vitamin A 4%
Vitamin C 8%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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