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Mini Pumpkin Tarts (with homemade pumpkin puree)

Mini Pumpkin Tarts (with homemade pumpkin puree)

1 1 1 1 1
102
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 3/4 cup whole wheat pastry flour
  • 1/2 tsp salt
  • 4 tbsps butter
  • 1 oz cream cheese
  • 2 tbsps water (cold)
  • 1 pie pumpkin
  • 1/3 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp clove
  • 1 eggs
  • 1/2 cup heavy cream
Prep Time
1 hour 30 mins
Total Time
2 hours 5 mins
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 600mg 25%
Potassium 300mg 9%
Total Carbohydrate 64g 21%
Dietary Fiber 13g 52%
Sugars 11g
Protein 5g
Vitamin A 260%
Vitamin C 10%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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