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Mini Tacos

1 1 1 1 1
3
Recipe by
Food Network Food Network

Ingredients

  • vegetable oil (for deep frying)
  • 8 corn tortillas (6-inch)
  • 2 cups pork (warm shredded, cooked)
  • 3/4 cup pepper jack (grated)
  • 1/4 cup tomatoes (diced red)
  • 2 tbsps coriander leaf (roughly chopped)
Prep Time
25 min
Total Time
25 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 70mg 3%
Potassium 65mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g
Vitamin A 4%
Vitamin C 2%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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