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Mini Tacos

1 1 1 1 1
3
Recipe by
Food Network Food Network

Ingredients

  • vegetable oil (for deep frying)
  • 8 corn tortillas (6-inch)
  • 2 cups pork (warm shredded, cooked)
  • 3/4 cup grated Pepper Jack cheese
  • 1/4 cup tomatoes (diced red)
  • 2 tbsps cilantro leaves (roughly chopped)
Prep Time
25 min
Total Time
25 min
Servings
8 servings 8
units
imperial units us

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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