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Mini Sweet Potato Pies

Mini Sweet Potato Pies

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3
Recipe by
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Ingredients

  • 34 lb sweet potato (peeled and diced)
  • 1 refrigerated pie crusts (9 inch)
  • 34 cup evaporated skim milk
  • 2 egg whites
  • 14 cup white sugar
  • 2 tbsps brown sugar
  • 34 tsp ground cinnamon
  • 18 tsp ground nutmeg
  • 18 tsp ground cloves
  • 14 cup cranberries (halved, optional)
Prep Time
15 min
Total Time
30 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 65mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 1g
Vitamin A 30%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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