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Mini Prime Ribs and Yorkshire Puddings

Mini Prime Ribs and Yorkshire Puddings

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 3 large eggs (lightly beaten)
  • 1 cup all-purpose flour
  • 1 cup milk
  • 5 lbs rib roast (prime)
  • 1 tsp salt
  • 1 tsp pepper
  • green onions (sliced)
Servings
64 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 50mg 2%
Potassium 80mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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