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Mini Pound Cake Banana Pudding

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Recipe by
Food.com Food.com

Ingredients

  • 191/2 ozs cake (mini hostess butter pound, I used the ones that came in the box)
  • 5 bananas
  • 31/2 ozs instant pudding & pie filling (banana cream)
  • 31/2 ozs vanilla instant pudding (French)
  • 3 cups milk
  • 14 ozs sweetened condensed milk
  • 8 ozs cool whip
Prep Time
15 min
Total Time
1 hr 15 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 40mg 13%
Sodium 370mg 15%
Potassium 470mg 13%
Total Carbohydrate 69g 23%
Dietary Fiber 2g 8%
Sugars 39g
Protein 8g
Vitamin A 4%
Vitamin C 10%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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