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Mini Open-Faced Corned Beef Sandwiches

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 24 slices pumpernickel bread
  • 12 cup mayonnaise
  • 2 tbsps ketchup
  • 2 tbsps pickle relish (sweet)
  • 1 tbsp dijon mustard
  • 8 ozs corned beef
  • 1 cup sauerkraut
  • 8 ozs swiss cheese (sliced, cut into 2 inch squares)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 950 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 2550mg 106%
Potassium 720mg 21%
Total Carbohydrate 108g 36%
Dietary Fiber 15g 60%
Sugars 9g
Protein 42g
Vitamin A 15%
Vitamin C 35%
Calcium 60%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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