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Mini Lamb Burgers with Cucumber Yogurt Sauce

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 1 12 lbs ground lamb
  • 1 tsp minced garlic
  • 12 tbsp capers (nonpareil)
  • 1 tbsp flat leaf parsley (chopped)
  • 1 tsp grated lemon zest
  • 2 tsps mustard
  • 1 tsp kosher salt
  • 14 tsp black pepper (freshly ground)
  • 8 buns
  • 2 roma tomatoes (sliced)
  • sauce (cucumber yogurt, recipe)
  • 1 english cucumber
  • 12 tbsp kosher salt
  • 2 cups greek yogurt (preferably thick)
  • 2 sprigs fresh dill (chopped)
  • 1 12 tbsps mint leaves (chopped fresh)
  • 12 tsp ground cumin
  • 18 tsp black pepper (freshly ground)
  • extra-virgin olive oil
Prep Time
15 min
Total Time
55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1070mg 45%
Potassium 470mg 13%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 7g
Protein 20g
Vitamin A 8%
Vitamin C 8%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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