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Mini Ice-Cream Cakes

Mini Ice-Cream Cakes

3 3 3 3 4 4
3
Recipe by
MyRecipes MyRecipes

Ingredients

  • cooking spray
  • 1 cup sugar
  • 13 cup softened butter
  • 2 large eggs
  • 1 23 cups all-purpose flour
  • 1 tsp baking powder
  • 14 tsp baking soda
  • 14 tsp salt
  • 1 cup low-fat buttermilk
  • 1 tsp vanilla extract
  • 14 tsp almond extract
  • 3 cups low-fat strawberry ice cream (softened)
  • 1 12 cups whipped topping (frozen whipped topping thawed)
  • 1 tbsp cherry juice (red maraschino, optional)
  • 12 maraschino cherries (red, with stems drained)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 140mg 6%
Potassium 105mg 3%
Total Carbohydrate 36g 12%
Dietary Fiber less than 1g 3%
Sugars 22g
Protein 3g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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