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Mini-Beef Pot Pie

  • Ingredients 7 Count
  • Nutrition 120 Calories
  • Directions 79 Minutes

12 servings

Ingredients

imperial units us metric
  • 21 ozs beef gravy (canned)
  • 1 lb beef (london broil, cooked and shredded)
  • 16 ozs frozen bread dough
  • 1 can empanada
  • 16 ozs frozen peas and carrots (thawed)
  • 1 eggs (beaten for egg wash)
  • 1 tbsp whipping cream

Directions

BPrep Time1 hr 4 min

BTotal Time1 hr 19 min

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 310mg 13%
Potassium 160mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0%
Sugars 0g
Protein 10g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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