Millet Oatmeal Bread (Gluten-Free)

  • Ingredients 17 Count
  • Nutrition 990 Calories
  • Directions 3 Hours

2 servings

Ingredients

imperial units us metric
  • 1 cup brown rice flour
  • 1/2 cup oat flour (can pulverize oats to make this)
  • 3/4 cup millet flour
  • 1/3 cup arrowroot (can substitute cornstarch if necessary)
  • 1/3 cup sweet rice flour
  • 1/4 cup flax seed meal
  • 1 tbsp xanthan gum
  • 3 eggs
  • 1 tsp apple cider vinegar
  • 1/4 oz active dry yeast (1 packet, or about 2 1/4 tsp)
  • 1 tsp granulated sugar (for proofing yeast)
  • 1 tbsp molasses
  • 3 tbsps brown sugar
  • 11/2 tsps salt
  • 4 tbsps butter (melted)
  • 1/4 cup water (heated to ~120F)
  • 1 cup water (heated to ~120F)

Directions

BPrep Time45 min

BTotal Time2 hr 35 min

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Nutrition Facts

Amount Per Serving
Calories 990 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 380mg 127%
Sodium 2050mg 85%
Potassium 1010mg 29%
Total Carbohydrate 141g 47%
Dietary Fiber 12g 48%
Sugars 24g
Protein 28g
Vitamin A 20%
Vitamin C 2%
Calcium 15%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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