Milk Chocolate Panna Cotta with Raspberries and Saba

Milk Chocolate Panna Cotta with Raspberries and Saba

  • Ingredients 8 Count
  • Nutrition 750 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 1/4 cup granulated sugar (divided)
  • 1/4 oz powdered gelatin
  • 11/4 cups milk chocolate (finely chopped, Valrhona brand recommended)
  • 13/4 cups heavy cream
  • 1 cup whole milk
  • 1/4 tsp fine sea salt
  • 1/2 pt raspberries
  • 3 tbsps saba

Directions

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 510
% Daily Value *
Total Fat 57g 88%
Saturated Fat 35g 175%
Trans Fat
Cholesterol 160mg 53%
Sodium 190mg 8%
Potassium 410mg 12%
Total Carbohydrate 54g 18%
Dietary Fiber 4g 16%
Sugars 44g
Protein 10g
Vitamin A 35%
Vitamin C 20%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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