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Milk Chocolate Panna Cotta with Raspberries and Saba

Milk Chocolate Panna Cotta with Raspberries and Saba

1 1 1 1 1
48
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1/4 cup granulated sugar (divided)
  • 1/4 oz powdered gelatin
  • 11/4 cups milk chocolate (finely chopped, Valrhona brand recommended)
  • 13/4 cups heavy cream
  • 1 cup whole milk
  • 1/4 tsp fine sea salt
  • 1/2 pt raspberries
  • 3 tbsps saba
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 510
% Daily Value *
Total Fat 57g 88%
Saturated Fat 35g 175%
Trans Fat
Cholesterol 160mg 53%
Sodium 190mg 8%
Potassium 410mg 12%
Total Carbohydrate 54g 18%
Dietary Fiber 4g 16%
Sugars 44g
Protein 10g
Vitamin A 35%
Vitamin C 20%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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