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Milk Chocolate Panna Cotta with Raspberries and Saba

Milk Chocolate Panna Cotta with Raspberries and Saba

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1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 14 cup granulated sugar (divided)
  • 1 gelatin (envelope 14 ounce powdered)
  • 1 14 cups milk chocolate (finely chopped valrhona brand recommended)
  • 1 34 cups heavy cream
  • 1 cup whole milk
  • 14 tsp fine sea salt
  • 12 pt raspberry
  • 3 tbsps saba
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 80mg 27%
Sodium 130mg 5%
Potassium 210mg 6%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 22g
Protein 6g
Vitamin A 20%
Vitamin C 10%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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