Mildred's Sour Cream Pound Cake

Mildred's Sour Cream Pound Cake

  • Ingredients 7 Count
  • Nutrition 310 Calories
  • Total Time 95 Minutes
  • Rating 1 1 1 1 1 1 Review
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20 servings


imperial units us metric
  • 3 cups flour
  • 1/4 tsp baking soda
  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 cup sour cream (BREAKSTONE'S or KNUDSEN)
  • 2 tbsps vanilla


BTotal Time1 hr 35 min

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1 Reviews

1 1 1 1 1
Shelby B. 2015-06-07T09:02:00Z 1 1 1 1 1
This is a reliable and tasty recipe for a classic pound cake which I'm sure I'll use again and again. My only adjustment was to halve the amount of vanilla extract to just one tablespoon as two seems excessive and wasteful; I found this to be just enough to give the cake a delicate vanilla flavor. I used cake flour and unsalted butter in order to get the lightest texture possible. As other reviewers have commented, this recipe makes a lot of batter so make sure that you're using an appropriately sized Bundt pan or similar - you may face an overflow if not!

Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 95mg 32%
Sodium 110mg 5%
Potassium 60mg 2%
Total Carbohydrate 45g 15%
Dietary Fiber less than 1g 2%
Sugars 31g
Protein 4g
Vitamin A 8%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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