Mild Red Pepper Jelly

  • Ingredients 5 Count
  • Nutrition 560 Calories
  • Directions 40 Minutes

5 servings

Ingredients

imperial units us metric
  • 12 red pepper (mild, about 8 cups total after passing them in the food processor)
  • 1 tbsp coarse salt
  • 3 cups white sugar
  • 1 cup white vinegar
  • 3 garlic cloves (freshly ground, about3 big cloves is good)

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 760mg 32%
Potassium 610mg 17%
Total Carbohydrate 138g 46%
Dietary Fiber 6g 24%
Sugars 131g
Protein 3g
Vitamin A 180%
Vitamin C 610%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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