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Mild Red Pepper Jelly

Mild Red Pepper Jelly

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1
Recipe by
Food.com Food.com

Ingredients

  • 12 red peppers (mild, 8 cups total after passing them in the food processor)
  • 1 tbsp coarse salt
  • 3 cups white sugar
  • 1 cup white vinegar
  • 3 garlic cloves (freshly ground, about3 big, good)
Prep Time
10 min
Total Time
40 min
Servings
130 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 20 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 20mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g
Vitamin A 6%
Vitamin C 20%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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