FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Mild Red Pepper Jelly

  • Ingredients 5 Count
  • Nutrition 560 Calories
  • Directions 40 Minutes

5 servings

Ingredients

imperial units us metric
  • 12 red pepper (mild, about 8 cups total after passing them in the food processor)
  • 1 tbsp coarse salt
  • 3 cups white sugar
  • 1 cup white vinegar
  • 3 garlic cloves (freshly ground, about3 big cloves is good)

Directions

BPrep Time10 min

BTotal Time40 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 760mg 32%
Potassium 610mg 17%
Total Carbohydrate 138g 46%
Dietary Fiber 6g 24%
Sugars 131g
Protein 3g
Vitamin A 180%
Vitamin C 610%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly