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Microwave Scalloped Corn

  • Ingredients 9 Count
  • Nutrition 210 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 eggs
  • 143/4 ozs cream style corn
  • 2/3 cup milk
  • 1/2 cup crushed saltines
  • 2 tbsps butter (margarine melted)
  • 1 tbsp sugar
  • 1/4 tsp salt
  • pepper (taste)
  • paprika

Directions

BPrep Time25 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 110mg 37%
Sodium 540mg 23%
Potassium 340mg 10%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 9g
Protein 7g
Vitamin A 35%
Vitamin C 15%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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