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Microwave Marinated Vegetables

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 cups white vinegar
  • 13 cup sugar
  • 1 12 tsps salt
  • 5 carrots (peeled and cut into julienne strips 2 x 14 inch)
  • 1 12 cups broccoli florets (fresh, 14 inch stem slices)
  • 1 cup cauliflower floret (fresh)
  • 2 green pepper (rings 12 inch thick)
  • 12 cup water
  • 2 whole garlic cloves
  • 1 tbsp vegetable oil (divided)
Prep Time
30 min
Total Time
30 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1860mg 78%
Potassium 760mg 22%
Total Carbohydrate 55g 18%
Dietary Fiber 7g 28%
Sugars 43g
Protein 4g
Vitamin A 470%
Vitamin C 210%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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