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Micro-Bake Roasted Potatoes

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb russet potatoes
  • 1/4 cup olive oil
  • 1 tsp garlic salt
  • 1 tsp garlic (fresh, minced)
  • 1 tbsp fresh rosemary (chopped)
  • black pepper (freshly ground, to taste)
Prep Time
5 min
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 5mg 0%
Potassium 520mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g
Vitamin A 0%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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