Michael Field's Fondue

Michael Field's Fondue

  • Ingredients 4 Count
  • Nutrition 850 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 31/2 cups dry white wine
  • 4 cloves garlic (peeled and cut up coarsely)
  • 11/2 lbs swiss cheese (imported, I use half Gruyere and half Emmenthal)
  • 4 tbsps flour

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 850 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 31g 155%
Trans Fat
Cholesterol 155mg 52%
Sodium 340mg 14%
Potassium 300mg 9%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 4g
Protein 47g
Vitamin A 30%
Vitamin C 2%
Calcium 140%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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