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Michael Field's Fondue

Michael Field's Fondue

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Recipe by
Food52 Food52

Ingredients

  • 31/2 cups dry white wine
  • 4 cloves garlic (peeled and cut up coarsely)
  • 11/2 lbs swiss cheese (imported, I use half Gruyere and half Emmenthal)
  • 4 tbsps flour
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 125mg 42%
Sodium 270mg 11%
Potassium 240mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 3g
Protein 38g
Vitamin A 25%
Vitamin C 2%
Calcium 110%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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