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Michael Symon's Braised Pot Roast

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 5 lbs blade roast (chuck, silver skin removed)
  • 1 lb bacon (thick slab, large dice)
  • 8 carrots (rinsed and peeled and cut into 2 inch pieces)
  • 15 shallots (peeled and left whole)
  • 5 garlic cloves (peeled and smashed)
  • 2 tbsps coriander seeds
  • 2 fresh bay leaf
  • 16 ozs apple cider
  • 4 cups beer
  • 8 cups beef stock
  • 8 cups chicken
  • 8 sprigs thyme
  • salt
  • 1/2 cup mint leaves (torn)
  • 2 lemon zest (only)
Prep Time
20 min
Total Time
5 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1490 Calories from Fat 750
% Daily Value *
Total Fat 84g 129%
Saturated Fat 31g 155%
Trans Fat
Cholesterol 370mg 123%
Sodium 1470mg 61%
Potassium 2870mg 82%
Total Carbohydrate 58g 19%
Dietary Fiber 3g 12%
Sugars 13g
Protein 117g
Vitamin A 260%
Vitamin C 40%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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