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Mexican-Syle Stuffed Bell Peppers for the Crock Pot

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 6 bell peppers
  • 1 lb ground beef
  • 12 cup onion (chopped)
  • 8 14 ozs corn (drained)
  • 1 cup long-grain rice (cooked)
  • 13 cup water
  • 1 14 ozs taco seasoning
  • 14 12 ozs diced tomatoes (with basil oregano and garlic)
  • 8 ozs canned tomatoes (sauce)
  • 1 cup pepper jack cheese (monterey, shredded)
Prep Time
15 min
Total Time
6 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 1g
Cholesterol 70mg 23%
Sodium 690mg 29%
Potassium 760mg 22%
Total Carbohydrate 42g 14%
Dietary Fiber 5g 20%
Sugars 6g
Protein 24g
Vitamin A 35%
Vitamin C 160%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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