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Mexican-Style Cheese Cornbread

Mexican-Style Cheese Cornbread

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tsp butter (or 1 teaspoon margarine, melted)
  • 3 tbsps butter (or 3 tablespoons margarine, melted)
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 2 tbsps baking powder
  • 34 tsp salt
  • 12 tsp baking soda
  • 1 cup buttermilk (or 1 cup plain yogurt)
  • 1 large egg
  • 3 tbsps sugar
  • 1 cup frozen corn (thawed)
  • 12 cup cheddar cheese (shredded mild)
  • 13 cup green onion (thinly sliced)
Prep Time
15 min
Total Time
42 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 25mg 8%
Sodium 410mg 17%
Potassium 230mg 7%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 7g
Protein 6g
Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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