Mexican-style Pasta Salad
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1 lb. tubetti or elbow pasta
1 cup Wish-Bone® Ranch Dressing
1 can (16 oz.) chick peas or garbanzos, rinsed and drained
1 can (16 oz.) red kidney beans, rinsed and drained
1 can (11 oz.) whole kernel corn, drained
1/2 cup sliced green onions
- Cook pasta according to package directions; drain and rinse with cold water until completely cool.
- Combine all ingredients in large bowl. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature. Toss, if desired, with additional Dressing.