Mexican-style Pasta Salad

Mexican-style Pasta Salad

  • Ingredients 6 Count
  • Nutrition 480 Calories
  • Directions 45 Minutes

8 servings

8 servings

Ingredients

imperial units us
  • 1 lb. tubetti or elbow pasta
  • 1 cup Wish-Bone® Ranch Dressing
  • 1 can (16 oz.) chick peas or garbanzos, rinsed and drained
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 can (11 oz.) whole kernel corn, drained
  • 1/2 cup sliced green onions

Directions

BTotal Time45 min

  1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.
  2. Combine all ingredients in large bowl. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature. Toss, if desired, with additional Dressing.

Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 700mg 29%
Potassium 0%
Total Carbohydrate 74g 25%
Dietary Fiber 9g 36%
Sugars 5g
Protein 15g
Vitamin A 0%
Vitamin C 10%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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