Mexican Wedding Cakes

Mexican Wedding Cakes

  • Ingredients 6 Count
  • Nutrition 100 Calories
  • Directions 60 Minutes

48 servings

Ingredients

imperial units us metric
  • 1 cup butter (room temperature)
  • 2 cups powdered sugar
  • 2 tsps vanilla extract
  • 2 cups all-purpose flour
  • 1 cup pecans (toasted, coarsely ground)
  • 1/8 tsp ground cinnamon

Directions

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 25mg 1%
Potassium 20mg 1%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein less than 1g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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