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Mexican Wedding Cakes

Mexican Wedding Cakes

3 3 3 3 3 5
34
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup butter (room temperature)
  • 2 cups powdered sugar
  • 2 tsps vanilla extract
  • 2 cups all purpose flour
  • 1 cup toasted pecans (coarsely ground)
  • 18 tsp ground cinnamon
Servings
48 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 30mg 1%
Potassium 15mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein less than 1g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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