FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Mexican Wedding Cakes

Mexican Wedding Cakes

  • Ingredients 6 Count
  • Nutrition 100 Calories
  • Directions 60 Minutes

48 servings

Ingredients

imperial units us metric
  • 1 cup butter (room temperature)
  • 2 cups powdered sugar
  • 2 tsps vanilla extract
  • 2 cups all-purpose flour
  • 1 cup pecans (toasted, coarsely ground)
  • 1/8 tsp ground cinnamon

Directions

BTotal Time1 hr

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 25mg 1%
Potassium 20mg 1%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein less than 1g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly