Mexican Tostada
3
3
3
3
3
5
14
Ingredients
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cooking oil
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other
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grapeseed oil
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grapeseed oil
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canola
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canola
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12
corn tortillas
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salt
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refried beans
(2 15-ounce cans, or you can make your own refried beans)
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12 head
iceberg lettuce
(sliced thin and seasoned with salt and vinegar, no oil)
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2
tomatoes
(medium, chopped)
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1 12
avocados
(chopped peeled and pitted, or guacamole)
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8 ozs
jack
(grated Monterrey, Cheddar, or crumbled queso fresco and/or cotija cheese)
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1 cup
salsa
(or 1/2 cup sliced pickled jalapeños)
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1 handful
chopped fresh cilantro
Preparation
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